Credit: Laura Hayes/Thrillist
Food trends come and go, but then there are those that linger on menus, hogging the semi-bitter leafy-green spotlight long after the allure has wilted.
Most anyone who’s visited a Whole Foods in the last few years knows the four-letter word...
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Wednesday, October 12, 2016
Thrillist: Chefs Tell Us 2015 Food Trends That Need to Be Retired
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