How do you make your gravy as groovy as one of the world’s greatest chefs’?
In a recent interview with HuffPost Live, Wolfgang Puck dished the dirt on his newfound trick: turkey juice, sweet potatoes and a blender. That’s it.
“I cook my turkey on a bed of sweet...
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Thursday, October 13, 2016
You"ll Never Guess Wolfgang Puck"s Surprise Gravy Ingredient
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