Chefs, in particular those who enjoy global visibility and celebrity appeal, are somehow expected to play the role of modern maîtres à penser and to take the lead in introducing changes in the way we produce, eat, and dispose of food. While some famous chefs are not particularly comfortable i...
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Monday, October 10, 2016
Fabio Parasecoli: Massimo Bottura and Alex Atala: the kitchen and the food system
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