Chef Hoss Zare’s Persian frittata or kuku.
World-renowned chef Jim Dodge, director of specialty culinary programs at Bon Appétit Management Company has embarked on a new culinary journey to train the food service pioneer’s chefs the fundamental techniques and flavors of...
Read full post here:
https://skpsoft.com/celebrity/american-chefs-meet-the-persian-pantry/
No comments:
Post a Comment